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White Zinfandel Wine
By By Steve Austin 

White Zinfandel wine is a blush wine made in California from early-picked Zinfandel grapes. The red are quickly separated from their skins during crushing and fermentation so that the resulting White Zinfandel wine is very light pink; thus White Zinfandel wines have far less color, alcohol and flavors than normally fermented Zinfandels.

White Zinfandel is a great starter wine because it is light and refreshing and sweet. The flavors are delicious and the price is always right. New wine drinkers would do well to experiment with White Zinfandel.

White Zinfandel wines have gained acclaim with many local and non-local wine enthusiasts. The light strawberry and cherry aromas and flavors are coupled with just enough acid to balance the modest residual sugar

in this wine. The soft pink color catches the eye and the fruity bouquet begs the first sip. White Zinfandel wine is best served chilled with a nice picnic or try putting it in the freezer and serving it a little slushy. There’s nothing more refreshing on a warm summer day.

White Zinfandel Wine Tip:

Within White Zinfandel wine, a light creaminess is evident, with a refreshing crisp finish. Delicious enjoyed well-chilled as an aperitif, White Zinfandel wine is perfect partner to all types of foods, particularly those which have slight heat or spiciness such as Asian or Latin cuisine.

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