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Caribbean Spaghetti
By Kenia Morales, Fri Dec 9th
4 servings 1 lb. of spaghetti 1 tbs.. of olives 1/3 cup of diced greenpepper 4 tbs. of butter 1 cup of diced salami or ham 1/3 cup ofthinly sliced onions 1/4 tbs. of mashed garlic 1 cube of chickenstock 4 tbs. of tomato paste Boil spaghetti when it softens drain water. Melt butter in asaucepan, then add tomato paste, chicken stock, garlic, onion,ham green pepper and olives. Heat up stirring constantly for 3minutes. Add spaghetti and stir to mix sauce with spaghetti
for3 to 5 minutes. Remove, serve and enjoy!
Note: It can be served with white rice or bread. About the author:Kenia Morales is the owner and publisher of online magazine "For Every Aspect Of Today's Woman". To find more andother women related issues and topics visit her site athttp://www.kpatra.com keniamorales@kpatra.com
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